Thank you for your interest in booking a private party with us.
We are able to accommodate a multitude of parties for every occasion, guest and budget. Head chef and owner, James Roberts, and dining manager, Jessica Railey, will work with you to curate a food menu with the utmost care and detail. Dinner menus include items that are inspired by the traditional, Southern fare we are known for.

 

Catering & EVENT INQUIRY

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