Thank you for your interest in booking a private party with us.
We are able to accommodate a multitude of parties for every occasion, guest and budget. Head chef and owner, James Roberts, and general manager/sommelier, Jessica Railey, will work with you to curate a food menu with the utmost care and detail. Dinner menus include items that are inspired by the traditional, Southern fare we are known for.
Pickup and Drop off custom catering is also available.